Posted by wenran at 2004-12-20 10:35
--------------------------------------------------------------------------------
客家咸香鸡爪.
材料,鸡爪,调料.盐麻油,白糖.
将鸡爪洗干净,用沸水煮鸡爪软身,捞起用调味腌透,在自然风中吹干鸡爪即可.
Posted by wenran at 2004-12-20 10:35
--------------------------------------------------------------------------------
客家咸香鸡爪.
材料,鸡爪,调料.盐麻油,白糖.
将鸡爪洗干净,用沸水煮鸡爪软身,捞起用调味腌透,在自然风中吹干鸡爪即可.