梅菜扣肉
Two variants of Hakka preserved dry vegetable dishes. More is comings on how to make soup out of it. 梅菜扣肉, not shown, is so popular nowadays almost lost the Hakka Identity! https://www.hakkaonline.com/forum.php?mod=image&aid=48851&size=300x300&key=da3b09d9199b7519&nocache=yes&type=fixnonehttps://www.hakkaonline.com/forum.php?mod=image&aid=48852&size=300x300&key=8d26cd34b27d7d33&nocache=yes&type=fixnone清远拐边既香芋扣肉都几简好食。
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