【随笔】
不会吧,保质期那么久呀》二年。那酒应该不对味道了吧!老大就是想得周到
1. 5 kgs of sticky rice,soaked in clean water for 5 hours2. Sieve the water, put the soaked rice into the wooden barrel.
3. Steam the wooden barrel.in a big iron pot till the rice become soft and eatab
le.
4. Put the steamed rice into a sterilized pottery jar and stir the rice till it c
ool down
Add some 4 kg of cool but boiled water into the jar as well as the minced Jiubing
(one ball for 3 kgs of rice,).
5. Cover the jar with clean cloth and wait for 3 days in summer or 6 days in wint
er.
6. Filter the Rice wine from the fermented grain mash.
Every time get some rice wine and heat it in the tin pot for 15 minutes 非常好。
【随笔】
你说得基本没错,但是你有没有动手做过呢?配方多少?????????【推荐】
黄酒加入瓦罐密封用小火炖三四小时错不了 原帖由 yanxiuhong 于 2002-4-27 06:22 发表娘酒=熬制后的黄酒+姜+炒熟的鸡肉+药材
您这个是指鸡酒了吧? 好像只是不同地区不同的叫法罢了,梅州地区一般都叫娘酒,而韶关地区就有叫黄酒的. 不错呀,连这个经过都写十分清楚。:lol